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Pumpkin Spice Mule Mocktail
A zero-proof pumpkin mule with lime, spice syrup, and ginger beer.
Base spirit
Non-alcoholic
Style
Highball
Glassware
Highball glass
Technique
Build
The Pumpkin Spice Mule Mocktail keeps the mule’s ginger-lime snap and the pumpkin spice note without alcohol. Apple cider adds a little body so the drink is not just ginger beer plus syrup. Built over ice, it is the designated-driver and kid-adjacent option next to a spiked pumpkin mule.
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Ingredients
Servings
- • 3 oz apple cider
- • 0.5 oz pumpkin spice syrup
- • 0.5 oz fresh lime juice
- • 4 oz ginger beer
Did you know?
“Zero-proof seasonal mules let hosts serve the same spice profile to drinkers and non-drinkers from one ginger-beer bottle.”
Source:Mocktail hosting and mule-template practice
Bartender's Note
Use a dryish cider if you have it. A pinch of salt sharpens the ginger if the syrup tastes flat. Keep lime assertive.
Missing a bottle? See smart swaps in Learn.
How to make the Pumpkin Spice Mule Mocktail
- 1Build cider, pumpkin spice syrup, and lime over ice
- 2Top with ginger beer and stir once
- 3Garnish with lime and a cinnamon stick
