Saketini
A delicate, fusion-era martini blending vodka and sake.
Base spirit
Vodka
Style
Spirit-forward
Glassware
Cocktail glass
The Saketini modifies the classic Vodka Martini template by replacing the dry vermouth with sake (Japanese rice wine). This substitution lowers the acidity and herbal character, introducing a softer, grain-forward profile with subtle umami and melon notes. It creates a texture that is silkier and less sharp than a vermouth-based drink. Often garnished with cucumber to highlight the sake's fresh qualities, it was a defining drink of 1990s fusion cuisine.
Ingredients
Servings
- • 2 oz vodka
- • 1 oz sake
- • Cucumber slice
Did you know?
“The drink was popularized during the 1964 New York World's Fair but became a global staple during the sushi-restaurant boom of the 1990s.”
Source:New York World's Fair archives; PunchDrink
Bartender's Note
Use a Junmai or Ginjo sake for enough body to stand up to the vodka; lighter sakes may disappear.
How to make the Saketini
- 1Add vodka and sake to a mixing glass with ice
- 2Stir gently until chilled
- 3Strain into a chilled cocktail glass
- 4Garnish with a cucumber slice
