Scooby Snack
A creamy, melon-coconut shooter popularized in 90s club culture.
Base spirit
Coconut rum
Style
Dessert
Glassware
Old-fashioned glass
The Scooby Snack is a dessert-style drink, often served as a shooter, blending coconut rum, Midori, pineapple juice, and milk or cream. It tastes remarkably like a tropical fruit chew or sherbet. The coconut rum provides the sweet backbone that bridges the melon and dairy. While originating as a party shot, it is frequently ordered as a full cocktail on the rocks due to its palatable, milkshake-like profile.
Ingredients
Servings
- • 1 oz coconut rum
- • 1 oz Midori melon liqueur
- • 1 oz pineapple juice
- • 0.5 oz heavy cream
Did you know?
“The drink's name is a reference to the cartoon *Scooby-Doo*, aligning with the 1990s trend of naming sweet drinks after pop culture nostalgia.”
Source:90s nightlife archives; Difford's Guide
Bartender's Note
Shake extremely hard to froth the cream and pineapple juice together.
How to make the Scooby Snack
- 1Add all ingredients to a shaker with ice
- 2Shake vigorously
- 3Strain into a rocks glass filled with ice (or divide into shot glasses)
- 4Top with whipped cream if desired
