Sgroppino
A silky lemon sorbet–prosecco cocktail with airy texture.
Base spirit
Vodka
Style
Sparkling
Glassware
Coupe
Technique
Shake
The Sgroppino blends lemon sorbet with vodka and prosecco into a frothy, dessert-like spritz. Whisked or shaken lightly, it becomes airy and smooth, tasting like a sparkling lemon cream. It sits between dessert and aperitif, depending on sweetness.
Did you know?
“Venetian restaurants traditionally served Sgroppino between courses to refresh the palate, blending sorbet tableside.”
Source:Italian aperitif archives; PunchDrink
Bartender's Note
Whisk sorbet until just soft—overmixing causes collapse.
Missing a bottle? See smart swaps in Learn.
How to make the Sgroppino
- 1Whisk sorbet until soft.
- 2Add vodka and prosecco.
- 3Whip briefly.
- 4Serve immediately.
