Shirley Temple


A classic non-alcoholic highball of ginger ale and grenadine, finished with a cherry.


Base spirit
Non-alcoholic
Style
Highball
Glassware
Highball glass
Technique
Build

The Shirley Temple is the default kid-friendly bar mocktail: ginger ale sweetened and colored with grenadine, served over ice with a cherry. It is bright, fizzy, and deliberately simple—useful as a hosting default when someone wants a dressed drink without alcohol.


Shirley Temple in a highball over ice, pink-amber ginger ale, cherry garnish.

Ingredients

Servings
  • 4 oz ginger ale
  • 0.5 oz grenadine
  • 1 maraschino cherry

Did you know?

Named for the child star Shirley Temple, the drink became a mid-century American restaurant staple for guests who wanted a cocktail-looking soda.

Source:American bar and restaurant drink histories

Bartender's Note

Use real ginger ale, not plain soda. A splash of fresh lime keeps the sweetness in check for adults.

Missing a bottle? See smart swaps in Learn.

How to make the Shirley Temple

  1. 1Fill a highball with ice
  2. 2Add grenadine
  3. 3Top with ginger ale and stir gently
  4. 4Garnish with a cherry

Drinks similar to Shirley Temple