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Szarlotka (Bison Grass & Apple)
A legendary Polish highball tasting of spiced apple pie.
Base spirit
Vodka
Style
Highball
Glassware
Highball glass
Technique
Build
The Szarlotka (or Tatanka) is a two-ingredient classic that relies on the unique flavor of Żubrówka (Bison Grass Vodka). The vodka's distinct notes of vanilla, almond, and fresh-cut hay interact with unfiltered apple juice to recreate the flavor profile of a Polish apple cake ('szarlotka'). It is a rare example of a highball where the spirit transforms the mixer entirely without the need for spices or syrups. It is earthy, sweet, and comforting.
Ingredients
Servings
- • 2 oz Bison Grass Vodka (Żubrówka)
- • 4 oz unfiltered apple juice
- • Pinch of cinnamon (optional)
Did you know?
“The drink is named after the traditional Polish apple crumble cake, as the combination of bison grass and apple perfectly mimics the pastry's flavor.”
Source:Polish culinary history; Imbibe
Bartender's Note
Unfiltered or cloudy apple juice is mandatory for the correct texture and flavor depth; clear juice makes the drink too thin.
Missing a bottle? See smart swaps in Learn.
How to make the Szarlotka (Bison Grass & Apple)
- 1Fill a highball glass with ice
- 2Add vodka and apple juice
- 3Stir to combine
- 4Garnish with an apple slice and a dusting of cinnamon
