Szarlotka (Bison Grass & Apple)
A legendary Polish highball tasting of spiced apple pie.
The Szarlotka (or Tatanka) is a two-ingredient classic that relies on the unique flavor of Żubrówka (Bison Grass Vodka). The vodka's distinct notes of vanilla, almond, and fresh-cut hay interact with unfiltered apple juice to recreate the flavor profile of a Polish apple cake ('szarlotka'). It is a rare example of a highball where the spirit transforms the mixer entirely without the need for spices or syrups. It is earthy, sweet, and comforting.
Ingredients
- • 2 oz Bison Grass Vodka (Żubrówka)
- • 4 oz unfiltered apple juice
- • Pinch of cinnamon (optional)
Did you know?
“The drink is named after the traditional Polish apple crumble cake, as the combination of bison grass and apple perfectly mimics the pastry's flavor.”
Bartender's Note
Unfiltered or cloudy apple juice is mandatory for the correct texture and flavor depth; clear juice makes the drink too thin.
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How to make the Szarlotka (Bison Grass & Apple)
- 1Fill a highball glass with ice
- 2Add vodka and apple juice
- 3Stir to combine
- 4Garnish with an apple slice and a dusting of cinnamon
