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Thanksgiving Punch
A sharing punch of cognac or whiskey with apple cider, cranberry, and spice.
Base spirit
Cognac
Style
Punch
Glassware
Punch cup
Technique
Build
Thanksgiving Punch is a batchable fall holiday punch built from spirit, apple cider, cranberry, and citrus. Spice and fruit make it table-friendly for gatherings. Served over ice in a punch bowl or pitcher, it is designed for hosting rather than single-serve precision.
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Ingredients
Servings
- • 6 oz Cognac
- • 8 oz apple cider
- • 6 oz cranberry juice
- • 2 oz fresh orange juice
- • 1 oz simple syrup
- • 2 dashes Angostura bitters
- • optional 4 oz sparkling wine
Did you know?
“American Thanksgiving punches often combine cider and cranberry because both ingredients already define the holiday meal.”
Source:American holiday entertaining traditions
Bartender's Note
Batch and chill before guests arrive. Add sparkling wine or soda at service for lift if desired.
Missing a bottle? See smart swaps in Learn.
How to make the Thanksgiving Punch
- 1Combine Cognac, cider, juices, syrup, and bitters in a pitcher with ice
- 2Stir to chill
- 3Serve in cups over ice
- 4Top with sparkling wine if using and garnish
