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Tom and Jerry
A hot eggnog-style drink built from a spiced batter, spirit, and hot milk.
Base spirit
Brandy
Style
Hot
Glassware
Mug
Technique
Build
The Tom and Jerry is a hot batter drink related to eggnog: a sweet spiced egg batter is loosened with brandy and rum, then finished with hot milk or water. Rich, aromatic, and festive, it is strongly associated with Midwest American winter service. The batter is the technique that defines the drink.
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Did you know?
“The Tom and Jerry is often linked to nineteenth-century American bartender Jerry Thomas and remains a Midwest holiday specialty.”
Source:Jerry Thomas cocktail histories; Midwest holiday bar traditions
Bartender's Note
Make batter ahead. Use pasteurized eggs if preferred. Hot milk gives a richer finish than water.
Missing a bottle? See smart swaps in Learn.
How to make the Tom and Jerry
- 1Add batter to a warmed mug
- 2Stir in brandy and rum until smooth
- 3Top with hot milk and stir
- 4Dust with nutmeg
