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Zero Proof Espresso Martini
A non-alcoholic espresso cocktail with coffee, vanilla sweetness, and foam.
Base spirit
Non-alcoholic
Style
Coffee
Glassware
Coupe
Technique
Shake
The Zero-Proof Espresso Martini keeps espresso, sweetness, and a shaken foam without vodka or coffee liqueur. Non-alcoholic coffee aperitif or cold brew concentrate plus vanilla syrup stands in for the classic trio. Served up with coffee beans, it meets the biggest zero-proof demand gap beside the alcoholic Espresso Martini.
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Ingredients
Servings
- • 2 oz fresh espresso or strong cold brew
- • 1 oz non-alcoholic coffee aperitif or cold brew concentrate
- • 0.5 oz vanilla syrup
- • 0.25 oz simple syrup optional
Did you know?
“As Espresso Martinis surged in the 2020s, zero-proof versions became one of the most requested non-alcoholic “same but without” cocktail orders.”
Source:Modern zero-proof bar menus; espresso martini popularity trends
Bartender's Note
Fresh espresso or strong cold brew. NA coffee liqueur alternatives work if available. Shake very hard for foam.
Missing a bottle? See smart swaps in Learn.
How to make the Zero Proof Espresso Martini
- 1Shake espresso, coffee aperitif/concentrate, and syrup hard with ice
- 2 into a chilled coupe
- 3Garnish with three coffee beans
