Zero Proof Paloma


A non-alcoholic Paloma of grapefruit, lime, agave, and soda over ice.


Base spirit
Non-alcoholic
Style
Highball
Glassware
Highball glass
Technique
Build

The Zero-Proof Paloma keeps grapefruit, lime, and agave from the classic Mexican highball and skips tequila—or uses a non-alcoholic agave spirit when available. Salted rim optional, soda for length. It pairs with the Zero-Proof Margarita as a core agave-style mocktail for summer hosting.


Zero-Proof Paloma in a highball over ice, pale pink grapefruit, grapefruit wedge, optional salt rim.

Ingredients

Servings

Did you know?

Palomas already drink like a grapefruit soda highball—removing tequila still leaves a complete, bitter-citrus cooler that hosts well.

Source:Modern zero-proof and Mexican-inspired mocktail menus

Bartender's Note

Fresh grapefruit juice beats soda alone. NA tequila optional; without it, keep agave and citrus assertive.

Missing a bottle? See smart swaps in Learn.

How to make the Zero Proof Paloma

  1. 1Optional salt half-rim
  2. 2Build grapefruit, lime, agave, and optional NA tequila over ice
  3. 3Top with soda and stir once
  4. 4Garnish with grapefruit

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