Showing 14 of 14 cocktails

Irish Whiskey
An Irish whiskey cocktail with sweet vermouth, sloe gin or absinthe accents, and bitters.

Vermouth
A sophisticated, herbal low-ABV stirred cocktail from the 1920s.

Whiskey
A New Orleans whiskey cocktail with absinthe rinse, sugar, and Peychaud’s bitters served neat.

Gin
A gin Martini variation with dry vermouth, maraschino, absinthe, and orange bitters.

Rum
A strong multi-rum tiki sour with citrus, falernum, grenadine, and absinthe.

Whiskey
A bold whiskey‑absinthe‑grenadine sour with deep spice and color.

Gin
A Prohibition-era sour masking absinthe with orange and grenadine.

Gin
A dry, sophisticated martini riff with maraschino and absinthe.

Rum
A powerful multi‑rum tiki classic with citrus, spice, and intensity.

Rye
A nineteenth-century whiskey cocktail enhanced with maraschino, absinthe, and dual bitters.

Rye
A rye Manhattan variation with cherry liqueur and an absinthe rinse.

Gin
A gin‑vermouth cocktail accented with maraschino and absinthe.

Gin
A citrus‚Äëforward, aromatic equal‚Äëparts classic with gin, lemon, and absinthe rinse.

Liqueur
A sparkling absinthe cocktail of absinthe topped with chilled Champagne.