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Tuxedo
A gin Martini variation with dry vermouth, maraschino, absinthe, and orange bitters.
Base spirit
Gin
Style
Spirit-forward
Glassware
Coupe
Technique
Stir
The Tuxedo elaborates the Martini with maraschino, absinthe, and orange bitters. Gin and dry vermouth remain the frame, while maraschino adds light sweetness and absinthe contributes a brief anise perfume. Stirred and served up, it is more aromatic and slightly richer than a standard dry Martini. Multiple Tuxedo recipes exist; this version follows the common modern equal-parts gin-and-vermouth style with accents.
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Ingredients
Servings
- • 2 oz gin
- • 1 oz dry vermouth
- • 0.25 oz maraschino liqueur
- • 1 dash absinthe
- • 2 dashes orange bitters
Did you know?
“Tuxedo cocktails appear in late nineteenth- and early twentieth-century manuals as Martini-family drinks associated with the Tuxedo Club social set.”
Source:Early American cocktail manuals; David Wondrich, Imbibe!
Bartender's Note
Absinthe should be a rinse or scant dash. Choose cherry or lemon twist based on whether you want fruit or citrus oils.
Missing a bottle? See smart swaps in Learn.
How to make the Tuxedo
- 1Add gin, dry vermouth, maraschino, absinthe, and orange bitters to a mixing glass with ice
- 2Stir until well chilled
- 3Strain into a chilled coupe
- 4Garnish with a brandied cherry or lemon twist
