Cocktail Recipes

A rich holiday punch of eggs, milk, cream, sugar, and spirit, finished with nutmeg.

A mezcal and Jamaican rum sour with falernum, lime, and maraschino.

A silky nutty sour balanced with citrus and a touch of whiskey.

A spirit-forward flip of brandy, sugar, and whole egg, finished with nutmeg.

A rum-and-port fizz with lemon, egg white, sugar, and soda.

A bright raspberry gin sour with a smooth foam and vivid color.

A classic flip of brandy, port, sugar, and egg—coffee-colored, no coffee.

A straightforward mezcal whiskey-sour template with lime or lemon and egg white optional.

A bold whiskey‑absinthe‑grenadine sour with deep spice and color.

A gin sour with apple brandy, lemon, grenadine, and egg white.

A South American pisco sour with lemon or lime, syrup, egg white, and bitters.

A silky, foam capped pisco sour balancing grape spirit, citrus, and bitters.

A rich flip of brandy, ruby port, and whole egg finished with grated nutmeg.

A gin fizz with egg white—citrus, sugar, soda, and a soft foam cap.

A citrusy agave-driven sour with clean lime and soft foam.

A mid-century tiki sour with rum, apricot brandy, lemon, and orgeat.

A clean, bright citrus sour where lemon takes center stage over a neutral base.

A balanced whiskey sour with bourbon or rye, lemon juice, and sugar, often finished with egg white.

A crisp gin‑citrus sour with light froth and dry orange perfume.

A whiskey sour finished with a red wine float for color and tannin.

A New Orleans gin fizz with citrus, cream, egg white, and orange blossom water shaken until frothy.

A hot eggnog-style drink built from a spiced batter, spirit, and hot milk.