Showing 24 of 66 cocktails

Rum
Havana’s El Floridita daiquiri variation with grapefruit juice and maraschino liqueur.

Rum
A turquoise rum highball with pineapple, coconut, and blue curaçao.

Rum
A strong multi-rum tiki sour with citrus, falernum, grenadine, and absinthe.

Rum
The ancestral Cuban rum sour made with honey and fresh lime.

Rum
A modern spiced-rum sour with a cinnamon-sugar rim.

Coconut Rum
The national drink of the Bahamas, blending coconut rum with apricot and pineapple.

Rum
A classic rum punch balancing citrus, spice, and rich molasses depth.

Rum
A frozen rum sour blended with strawberries for a bright summer serve.

Rum
A refreshing, sparkling lemon highball highlighting white rum.

Rum
A warming winter classic of rum and spiced butter batter.

Rum
A sparkling rum-mint cocktail blending Mojito freshness with Champagne richness.

Rum
A bright, tropical-leaning sour balancing citrus with molasses depth.

Coconut Rum
A visual novelty cocktail with a 'blood in the water' grenadine float.

Coconut Rum
A creamy riff on the Cuban classic using coconut rum and mint.

Rum
A bright, electric-blue tropical cocktail with pineapple and citrus.

Rum
A bittersweet tropical rum cocktail accented with Campari.

Rum
A silky tropical rum drink enriched with Donn Beach’s spiced batter mix.

Rum
A light, minty frozen blend of white rum, peach, and pineapple.

Rum
A historic Philadelphia punch of rum, cognac, peach, lemon, sugar, and tea or water.

Rum
A neon-teal tropical highball mixing spiced rum, melon, and blue curaçao.

Rum
A sparkling tiki-style drink combining rum, pineapple, and Galliano.

Rum
A tall, cooling Cuban rum highball that layers mint, lime, and gentle sweetness over sparkling mineral bite.

Coconut Rum
A creamy, melon-coconut shooter popularized in 90s club culture.

Rum
A rich rum‑sloe‑apricot sour with deep fruit complexity.
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