Chartreuse Swizzle
A green Chartreuse swizzle with pineapple, lime, and falernum over crushed ice.
Base spirit
Liqueur
Style
Swizzle
Glassware
Highball glass
Technique
Swizzle
The Chartreuse Swizzle builds a tall crushed-ice drink around green Chartreuse, pineapple, lime, and falernum. Herbal intensity meets tropical sweetness in a swizzle format. It is a modern craft staple that showcases Chartreuse outside stirred spirit-forward drinks.
Ingredients
Servings
- • 1.5 oz green Chartreuse
- • 1 oz pineapple juice
- • 0.75 oz fresh lime juice
- • 0.5 oz falernum
Did you know?
“The Chartreuse Swizzle is widely credited to Marco Dionysos and helped popularize Chartreuse in modern tiki-leaning craft bars.”
Source:Modern craft and tiki cocktail histories
Bartender's Note
Swizzle with crushed ice until the glass frosts. Green Chartreuse dominates—measure precisely.
Missing a bottle? See smart swaps in Learn.
How to make the Chartreuse Swizzle
- 1Add all ingredients to a tall glass
- 2Fill with crushed ice and until frosty
- 3Top with more crushed ice
- 4Garnish with mint
