Mango Margarita


A tropical mango Margarita with rich golden texture.


Base spirit
Tequila
Style
Sour
Glassware
Rocks glass

The Mango Margarita blends tequila, lime, and mango purée for a fruit-driven twist on the classic Margarita. Shaken hard, it pours colorful and aromatic, with citrus acidity keeping the sweetness in balance. The fruit adds both texture and fragrance, giving the drink a lively modern profile ideal for warm weather or seasonal menus.


A Mango Margarita in a rocks glass with fresh mango garnish.

Ingredients

Servings
  • 2 oz blanco tequila
  • 1 oz lime juice
  • 0.75 oz agave syrup
  • 1 oz mango purée

Did you know?

Mango Margaritas gained popularity through seasonal bar programs; bartenders favor them for their vivid color and high guest appeal.

Source:PunchDrink archives; Imbibe

Bartender's Note

Adjust sweetness depending on ripeness of the fruit.

How to make the Mango Margarita

  1. 1Shake all ingredients with ice.
  2. 2Strain over fresh ice.
  3. 3Garnish with fresh fruit.

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