Mezcal Manhattan
A Manhattan variation with mezcal, sweet vermouth, and bitters.
Base spirit
Mezcal
Style
Spirit-forward
Glassware
Coupe
Technique
Stir
The Mezcal Manhattan keeps vermouth and bitters while replacing whiskey with mezcal. Smoke and agave redefine the mid-palate without abandoning Manhattan architecture. Stirred and served up, it is a direct comparison drink for whiskey loyalists exploring mezcal.
Did you know?
“Mezcal Manhattans became a shorthand way for bars to offer spirit-forward agave drinks to Manhattan drinkers.”
Source:Modern craft bar menus
Bartender's Note
A 2:1 mezcal-to-vermouth ratio stays structured. Choose vermouth that can stand up to smoke.
Missing a bottle? See smart swaps in Learn.
How to make the Mezcal Manhattan
- 1Stir all ingredients with ice
- 2Strain into a chilled coupe
- 3Garnish with a brandied cherry
