Mezcal Paloma
A smoky Paloma variation with mezcal, grapefruit soda, and lime.
The Mezcal Paloma keeps the Paloma’s grapefruit-and-lime highball structure but swaps tequila for mezcal. Smoke and agave depth sit under bright grapefruit, making the drink more savory than the classic. Served tall over ice with salt optional on the rim, it is a summer patio cocktail with clearer character than a basic vodka-soda. Fresh lime is non-negotiable.
Did you know?
“Paloma variations with mezcal proliferated as mezcal entered mainstream cocktail bars, preserving the highball template while shifting the aroma toward smoke.”
Bartender's Note
A fresher grapefruit soda or squirt-style mixer works; if using juice plus soda, keep the drink dry. Half-salt rim is enough.
Missing a bottle? See smart swaps in Learn.
How to make the Mezcal Paloma
- 1Optional: salt half the rim of a highball glass
- 2Add mezcal and lime juice to the glass with ice
- 3Top with grapefruit soda and stir gently
- 4Garnish with a grapefruit wedge
