Pineapple Margarita
A bright tropical Margarita with sharp pineapple acidity.
Base spirit
Tequila
Style
Sour
Glassware
Rocks glass
Technique
Shake
The Pineapple Margarita blends tequila, lime, and pineapple juice or purée for a fruit-driven twist on the classic Margarita. Shaken hard, it pours colorful and aromatic, with citrus acidity keeping the sweetness in balance. The fruit adds both texture and fragrance, giving the drink a lively modern profile ideal for warm weather or seasonal menus.
Ingredients
Servings
- • 2 oz blanco tequila
- • 1 oz lime juice
- • 0.75 oz agave syrup
- • 1 oz pineapple juice or purée
Did you know?
“Pineapple Margaritas gained popularity through seasonal bar programs; bartenders favor them for their vivid color and high guest appeal.”
Source:PunchDrink archives; Imbibe
Bartender's Note
Adjust sweetness depending on ripeness of the fruit.
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How to make the Pineapple Margarita
- 1Add blanco tequila, lime juice, agave syrup, and pineapple juice or purée to a shaker filled with ice
- 2Shake until well chilled
- 3Strain into a rocks glass over fresh ice
- 4Garnish with pineapple slice and serve
