Revolver
A bold bourbon-and-coffee liqueur Manhattan riff with flamed orange.
Base spirit
Whiskey
Style
Spirit-forward
Glassware
Coupe
Technique
Stir
The Revolver mixes bourbon with coffee liqueur and orange bitters for a dark, aromatic stirred cocktail. The coffee liqueur adds depth without overwhelming, while the flamed orange twist provides a striking aromatic top note. It is spirit-forward yet approachable, with a balanced roast character.
Did you know?
“Created by Jon Santer in San Francisco, the Revolver spread quickly through West Coast craft bars due to its simplicity and dramatic flamed garnish.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Use a bold bourbon so the drink doesn’t become coffee-dominant.
Missing a bottle? See smart swaps in Learn.
How to make the Revolver
- 1Stir with ice.
- 2Strain into coupe.
- 3Flame orange peel over glass.
