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Rossini
A strawberry sparkling cocktail of purée topped with Prosecco.
Base spirit
Wine
Style
Sparkling
Glassware
Champagne flute
Technique
Build
The Rossini is a Bellini variation that swaps white peach for strawberry purée under Prosecco. Strawberry sweetness and color lead, while sparkling wine keeps the drink light and celebratory. Served in a flute, it is a straightforward summer brunch or party cocktail. Fresh purée produces a cleaner flavor than syrupy strawberry mixers.
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Ingredients
Servings
- • 1.5 oz strawberry purée
- • 4 oz chilled Prosecco
Did you know?
“The Rossini is named for composer Gioachino Rossini and follows the Bellini’s fruit-purée-plus-Prosecco template with strawberries.”
Source:Italian sparkling cocktail naming traditions; Harry’s Bar Bellini lineage
Bartender's Note
Chill the purée and Prosecco thoroughly. Stir gently so the sparkling wine does not foam over.
Missing a bottle? See smart swaps in Learn.
How to make the Rossini
- 1Add strawberry purée to a chilled flute
- 2Top slowly with Prosecco
- 3Stir once gently
- 4Garnish with a strawberry if desired
