Serrano Cilantro Margarita


A herbal-spicy Margarita balancing serrano heat with fresh cilantro aromatics.


Base spirit
Tequila
Style
Sour
Glassware
Rocks glass

The Serrano-Cilantro Margarita blends tequila and lime with a spicy component—serrano slices and cilantro—to create a bold, aromatic twist on the classic Margarita. Shaken hard, it pours bright and expressive, with heat enhancing citrus and agave depth. Depending on infusion strength, the drink ranges from mildly warming to intensely spicy.


A Serrano-Cilantro Margarita in a rocks glass with visible spice elements and garnish.

Ingredients

Servings
  • 2 oz blanco tequila
  • 1 oz lime juice
  • 0.75 oz agave syrup
  • 1 oz serrano slices and cilantro

Did you know?

Spicy Margarita variations surged as bartenders explored peppers like serrano for their balance of heat and aroma.

Source:PunchDrink archives; Imbibe

Bartender's Note

Adjust spice intensity by controlling infusion time or pepper amount.

How to make the Serrano Cilantro Margarita

  1. 1Shake all ingredients with ice.
  2. 2Strain over fresh ice.
  3. 3Garnish with chili slice and lime.

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