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Silver Fizz
A gin fizz with egg white—citrus, sugar, soda, and a soft foam cap.
Base spirit
Gin
Style
Fizz
Glassware
Collins glass
Technique
Shake
The Silver Fizz is a Gin Fizz with egg white: gin, lemon, sugar, and soda lengthened under a pale foam. The white adds texture without the richness of a yolk (Golden Fizz). Served tall, it sits between a sour and a sparkling highball.
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Ingredients
Servings
- • 2 oz gin
- • 1 oz fresh lemon juice
- • 0.75 oz simple syrup
- • 1 egg white
- • 2 oz club soda
Did you know?
“Silver, Golden, and Royal Fizzes differ by egg: white only, yolk only, or whole egg—same gin-citrus-soda architecture.”
Source:Classic fizz family bartending manuals
Bartender's Note
Dry-shake egg white first. Leave room for soda so the foam rises cleanly. No garnish keeps the foam visual clean.
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How to make the Silver Fizz
- 1 gin, lemon, syrup, and egg white
- 2Shake hard with ice
- 3Strain into a Collins glass without ice (or over fresh ice)
- 4Top with soda; serve ungarnished
