Cocktail Recipes

A bright blue vodka lemonade highball finished with lemon-lime soda.

A sweet‑tart vodka lemon cocktail with bright citrus snap.

A refreshing lemonade-style gin cooler with fresh basil.

A bright vodka–lemon shot with crisp sugar-rim snap.

A crisp vodka‑apple cocktail with bright acidity and candy‑green color.

A floral, sky tinted gin sour layering maraschino and violet.

A crisp, citrusy vodka sour balancing lemon and orange liqueur.

A modern gin sour served over crushed ice with a crème de mûre drizzle.

A modern classic Gin Sour defined by the addition of Angostura bitters.

A smoky-ginger Scotch sour with honeyed depth and a peaty aroma.

A Spanish wine punch with citrus, brandy, and fresh fruit for sharing.

A rye and citrus cocktail with grenadine sweetness and aromatic spice.

A Cognac sour with orange liqueur and lemon juice served up with a sugared or clean rim.

A minty gin sour with bright citrus and a cooling herbal finish.

A silky nutty sour balanced with citrus and a touch of whiskey.

A Prohibition-era apple brandy sour with maple and citrus.

A silky gin–orgeat sour balanced with bitters.

A vivid-green gin sour packed with fresh basil aroma.

A smooth Prohibition era gin sour sweetened with floral honey.

A restorative savory highball of vodka, tomato juice, lemon, and spices.

A vivid blue vodka highball with blue curaçao, lemon, and soda over ice.

A nineteenth-century Cognac sour with a sugared rim and wide citrus peel.

A savory, broth-based cocktail combining vodka and beef consommé.

A modern spiced-rum sour with a cinnamon-sugar rim.