Cocktail Recipes

A 19th-century classic showcasing sweet vermouth as the primary spirit.

A bittersweet Italian coffee highball with vermouth, amaro, and fizz.

A stirred vermouth blend created as a low-ABV homage to Andrew Jackson.

A soft, nutty, low‚Äëproof mix of sherry and sweet vermouth with orange aromatics.

A classic Italian aperitivo of Campari, sweet vermouth, and soda water served over ice with citrus.

A complex, jewel-toned trio of gin, sweet vermouth, and Green Chartreuse.

An Irish whiskey cocktail with sweet vermouth, sloe gin or absinthe accents, and bitters.

A whiskey Negroni of bourbon or rye with Campari and sweet vermouth.

A rich, bittersweet whiskey aperitivo built on bourbon, vermouth, and Campari.

A historic 'perfect' martini lengthened with fresh orange juice.

A rye Manhattan riff enriched with Chartreuse and spiced aromatics.

A spirit-forward classic of rye or bourbon, sweet vermouth, and bitters served up with a cherry.

A lush gin–vermouth ancestor of the Martini with cherry and spice depth.

A bold Italian aperitivo of gin, Campari, and sweet vermouth served over ice with an orange peel.

A stirred, sophisticated Rum Manhattan featuring sweet vermouth.

A Manhattan variation enriched with Bénédictine and named for the Preakness Stakes.

An herbal Irish whiskey cocktail enriched with green Chartreuse and sweet vermouth.

A Scotch Manhattan variation finished with Bénédictine for gentle herbal sweetness.

A bittersweet gin Negroni variation accented with cacao depth.

A stirred pisco cocktail with sweet vermouth—pisco’s Manhattan analogue.

A bittersweet gin-and-vermouth classic sharpened by a barspoon of Fernet.

A bitters-heavy riff on the Bronx cocktail.

A funky Jamaican rum Negroni variation with bold molasses depth.

A bittersweet tequila–vermouth aperitivo with Campari depth.