Cocktail Recipes

A 19th-century classic showcasing sweet vermouth as the primary spirit.

A low-ABV highball of vermouth lengthened with tonic and citrus.

A sophisticated, herbal low-ABV stirred cocktail from the 1920s.

A bittersweet Italian coffee highball with vermouth, amaro, and fizz.

A stirred vermouth blend created as a low-ABV homage to Andrew Jackson.

A soft, nutty, low‚Äëproof mix of sherry and sweet vermouth with orange aromatics.

A classic Italian aperitivo of Campari, sweet vermouth, and soda water served over ice with citrus.

A crisp low‑ABV sherry–vermouth aperitif with a dry, nutty finish.

A complex, jewel-toned trio of gin, sweet vermouth, and Green Chartreuse.

An Irish whiskey cocktail with sweet vermouth, sloe gin or absinthe accents, and bitters.

A whiskey Negroni of bourbon or rye with Campari and sweet vermouth.

A rich, bittersweet whiskey aperitivo built on bourbon, vermouth, and Campari.

A historic 'perfect' martini lengthened with fresh orange juice.

A dry rye cocktail with dry vermouth, Amer Picon, and maraschino.

A nutty, aromatic stirred cocktail of sherry and dry vermouth.

An elegant, stone-fruit aperitif mixing vodka, dry vermouth, and apricot brandy.

A rye Manhattan riff enriched with Chartreuse and spiced aromatics.

A spirit-forward classic of rye or bourbon, sweet vermouth, and bitters served up with a cherry.

A lush gin–vermouth ancestor of the Martini with cherry and spice depth.

A dry, spirit-forward mix of gin and dry vermouth stirred cold and served with olive or lemon twist.

A bold Italian aperitivo of gin, Campari, and sweet vermouth served over ice with an orange peel.

A stirred, sophisticated Rum Manhattan featuring sweet vermouth.

A Manhattan variation enriched with Bénédictine and named for the Preakness Stakes.

A French aperitif cocktail of gin, cherry brandy, and dry vermouth.