Cocktail Recipes

A rich flip of brandy, ruby port, and whole egg finished with grated nutmeg.

A hot eggnog-style drink built from a spiced batter, spirit, and hot milk.

A classic flip of brandy, port, sugar, and egg—coffee-colored, no coffee.

A fall sour with pear brandy or liqueur, lemon, and warm spice.

A Prohibition-era apple brandy sour with maple and citrus.

A creamy dessert cocktail blending brandy, dark crème de cacao, and cream.

A spirit-forward flip of brandy, sugar, and whole egg, finished with nutmeg.

A Cognac sour with orange liqueur and lemon juice served up with a sugared or clean rim.

A pre-Prohibition stirred drink of calvados with yellow Chartreuse and Bénédictine.

A fall holiday sharing punch of cider, brandy, citrus, and spice.

A rich holiday punch of eggs, milk, cream, sugar, and spirit, finished with nutmeg.

A bright apple brandy sour tinted with grenadine and lifted citrus.

A New Orleans brandy cocktail with milk, sugar, and nutmeg over ice.

A split‑base brandy and rum sour with citrus brightness.

A Spanish wine punch with citrus, brandy, and fresh fruit for sharing.

A long highball of brandy or whiskey with ginger ale and a long lemon peel.

A brandy‑orgeat classic with soft almond sweetness and aromatic bitters.