Gypsy Eyes
A complex, layered sour with Green Chartreuse and Aperol.
Base spirit
Gin
Style
Sour
Glassware
Coupe
Technique
Shake
The Gypsy Eyes is a modern classic that bridges the gap between the Last Word and a Gin Sour. It modifies the gin and lime base with Green Chartreuse and Aperol (or sometimes Campari), creating a reddish-pink drink with deep herbal complexity. It balances the medicinal punch of Chartreuse with the bittersweet orange of the aperitivo. It is a bartender favorite for its intricate flavor map.
Ingredients
Servings
- • 1.5 oz gin
- • 0.5 oz Green Chartreuse
- • 0.5 oz Aperol
- • 0.5 oz fresh lime juice
- • 0.25 oz simple syrup
Did you know?
“Often attributed to the modern craft cocktail revival in San Francisco, showcasing the versatility of mixing Chartreuse with other modifiers.”
Source:San Francisco cocktail archives
Bartender's Note
Sometimes made with grapefruit juice alongside the lime for added depth.
Missing a bottle? See smart swaps in Learn.
How to make the Gypsy Eyes
- 1Add gin, Green Chartreuse, Aperol, fresh lime juice, and simple syrup to a shaker filled with ice
- 2Shake until well chilled
- 3Strain into a Coupe
- 4Garnish with rosemary sprig and serve
