Tommy’s Margarita
A clean agave-forward Margarita made with tequila, lime, and agave syrup.
Base spirit
Tequila
Style
Sour
Glassware
Rocks glass
Tommy’s Margarita removes orange liqueur and replaces it with agave syrup, creating a leaner, fresher sour that highlights the tequila. Shaken briskly, it pours crisp with focused citrus and natural sweetness.
Ingredients
Servings
- • 2 oz blanco tequila
- • 1 oz lime juice
- • 0.75 oz agave syrup
Did you know?
“Created by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco, the drink helped bring agave syrup into mainstream bartending.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Use highland blanco tequila for brighter citrus pairing.
How to make the Tommy’s Margarita
- 1Shake with ice.
- 2Strain over fresh ice.
- 3Garnish with lime wheel.
