Cocktail Recipes

A dry rye cocktail with dry vermouth, Amer Picon, and maraschino.

A nutty, aromatic stirred cocktail of sherry and dry vermouth.

A mezcal and Jamaican rum sour with falernum, lime, and maraschino.

A gin Martini variation with dry vermouth, maraschino, absinthe, and orange bitters.

A smoky, aperitivo-style sour with mezcal and maraschino.

An Old Fashioned variation sweetened with maraschino liqueur instead of simple syrup.

A Last Word variation that swaps gin for rye whiskey.

Havana’s El Floridita daiquiri variation with grapefruit juice and maraschino liqueur.

A pink, fruity Prohibition classic blending rum, pineapple, and grenadine.

A Martinez variation using mezcal with sweet vermouth, maraschino, and bitters.

A dry, sophisticated martini riff with maraschino and absinthe.

A 19th-century classic showcasing sweet vermouth as the primary spirit.

A Floridita daiquiri of rum, lime, sugar, grapefruit, and maraschino.

A nineteenth-century whiskey cocktail enhanced with maraschino, absinthe, and dual bitters.

An equal-parts Last Word with mezcal in place of gin.