Cocktail Recipes

A classic port cocktail with roasted orange and warm spice, served hot or cold.

A rich, bittersweet whiskey aperitivo built on bourbon, vermouth, and Campari.

A sleek, blush pink vodka sour with citrus snap.

A moody Scotch-and-amaretto sipper with soft sweetness and smoky depth.

A bold bourbon-and-coffee liqueur Manhattan riff with flamed orange.

A hot spiced holiday punch of cider or ale with fruit and warm spice.

A bittersweet gin Negroni variation accented with cacao depth.

A Cuban rum classic with silky texture and elegant orange and grenadine notes.

A long highball of brandy or whiskey with ginger ale and a long lemon peel.

Warm spiced red wine with citrus and winter spices for cold-weather serving.

A sherry-laced vodka martini defined by roasted orange oils.

An Old Fashioned finished with smoke for aroma and cooler-weather drama.

Warm apple cider fortified with whiskey or rum and finished with spice.

A tropical riff on the classic Old Fashioned with rum and spice.

A luxurious Old Fashioned enriched with truffle honey and aromatic bitters.

A nineteenth-century Cognac sour with a sugared rim and wide citrus peel.

A bold Italian aperitivo of gin, Campari, and sweet vermouth served over ice with an orange peel.