Cocktail Recipes

A classic Italian aperitivo of Campari, sweet vermouth, and soda water served over ice with citrus.

A dry, crisp Italian spritz of Campari and white wine.

A tall, cooling Cuban rum highball that layers mint, lime, and gentle sweetness over sparkling mineral bite.

A long, grapefruit forward tequila highball that drinks bright and mineral.

A Spanish wine punch with citrus, brandy, and fresh fruit for sharing.

A bittersweet Italian coffee highball with vermouth, amaro, and fizz.

A bittersweet, citrusy Italian spritz with vivid orange color.

A sparkling peach-forward spritz that’s brighter and lighter than the classic Bellini.

A vivid blue vodka highball with blue curaçao, lemon, and soda over ice.

A clean, effervescent bourbon soda cocktail emphasizing grain and oak.

A crisp bourbon highball with lime and sparkling mineral lift.

A creamy riff on the Cuban classic using coconut rum and mint.

A floral sparkling spritz with elderflower, citrus, and prosecco.

A light, airy gin-and-lemon highball finished with sparkling lift.

A bone-dry, sugar-free highball of gin, lime, and soda.

A floral spritz built with elderflower, sparkling wine, and fresh mint.

A citrusy rum cooler with ginger spice and tropical brightness.

A layered vodka–coffee–soda shot served over ice with a straw.

A refreshing, sparkling lemon highball highlighting white rum.

A complex gin highball layered with cherry, citrus, herbal liqueurs, and sparkling length.

A refreshing tequila lemonade topped with soda.

A tall gin highball with lemon, sugar, and soda water over ice, finished with citrus garnish.

A tall vodka lemonade highball topped with sparkling soda.

A bone-dry highball of vodka, lime, and soda water.