Cocktail Recipes

A citrus‚Äëforward, aromatic equal‚Äëparts classic with gin, lemon, and absinthe rinse.

A minty gin mule with lime, ginger beer, and muddled mint.

A light, airy gin-and-lemon highball finished with sparkling lift.

A bright gin‑orange‑bitters sour with crisp citrus and spice.

A gin sour brightened with apricot brandy and orange juice.

A bracing, aromatic gin–vodka Martini sharpened by Kina-style aperitif.

A Gimlet variation that adds Angostura bitters and omits the cordial.

A bright, herbal, bittersweet twist on the Negroni with gentian liqueur and blanc vermouth.

A sophisticated, herbal martini variation with Bénédictine.

A spicy gin‑and‑rum ginger buck with citrus and bitters.

A Prohibition-era sour masking absinthe with orange and grenadine.

A classic cream cocktail of gin, crème de cacao, and cream, dusted with nutmeg.

A New Orleans gin fizz with citrus, cream, egg white, and orange blossom water shaken until frothy.

A simple gin sour built from gin and lime, served chilled in a small cocktail glass.

A bold Italian aperitivo of gin, Campari, and sweet vermouth served over ice with an orange peel.

A bright raspberry gin sour with a smooth foam and vivid color.

A gin fizz with egg white—citrus, sugar, soda, and a soft foam cap.

A modern gin sour served over crushed ice with a crème de mûre drizzle.

A crisp gin‑citrus sour with light froth and dry orange perfume.

A bittersweet gin-and-vermouth classic sharpened by a barspoon of Fernet.

A silky gin–orgeat sour balanced with bitters.

A tall gin highball with lemon, sugar, and soda water over ice, finished with citrus garnish.

A refreshing lemonade-style gin cooler with fresh basil.

A refreshing gin-mint-cucumber sour with bright citrus.