Cocktail Recipes

A simple low-ABV aperitivo of Campari lengthened with soda.

A dry, crisp Italian spritz of Campari and white wine.

A two-ingredient Italian highball of Campari and fluffy orange juice.

A classic Italian aperitivo of Campari, sweet vermouth, and soda water served over ice with citrus.

A whiskey Negroni of bourbon or rye with Campari and sweet vermouth.

A rich, bittersweet whiskey aperitivo built on bourbon, vermouth, and Campari.

A bold Italian aperitivo of gin, Campari, and sweet vermouth served over ice with an orange peel.

A bittersweet gin Negroni variation accented with cacao depth.

A bittersweet grapefruit vodka highball with herbal bite from Campari.

A bittersweet tropical rum cocktail accented with Campari.

A funky Jamaican rum Negroni variation with bold molasses depth.

A bittersweet tequila–vermouth aperitivo with Campari depth.

A refined, orange-laced variation of the Negroni with dry vermouth.

A smoky, earthier riff on the classic Italian aperitivo.

A lighter, sparkling Negroni made with prosecco instead of gin.

A zero-proof Negroni template with non-alcoholic gin, bitter aperitif, and vermouth alternatives.

A dry, brisk rye aperitif built on Campari and dry vermouth.

A grapefruit–Campari tequila sour with lively citrus complexity.

A smoky, aperitivo-style sour with mezcal and maraschino.

A complex, layered sour with Green Chartreuse and Aperol.

A bitters-heavy riff on the Bronx cocktail.

A bright, herbal, bittersweet twist on the Negroni with gentian liqueur and blanc vermouth.

A snappy, effervescent mix of gin and quinine-laced tonic that turns bitterness into refreshment.

A bold rye whiskey cocktail edged with minty, bitter Fernet-Branca.