Eggnog in a punch cup, creamy pale, nutmeg dusting.

Christmas

Peppermint, spice, and table punches

Eggnog, coquito, peppermint builds, and warming classics for Christmas Eve through Boxing Day.

15 drinksBrowse the full library

Bishop in a mug or wine glass, deep ruby, orange peel.NEW

Wine

Bishop

A classic port cocktail with roasted orange and warm spice, served hot or cold.

Coquito in a small glass, creamy white, cinnamon dusting.NEW

Rum

Coquito

A Puerto Rican coconut holiday punch with rum, spices, and condensed milk.

Eggnog in a punch cup, creamy pale, nutmeg dusting.NEW

Brandy

Eggnog

A rich holiday punch of eggs, milk, cream, sugar, and spirit, finished with nutmeg.

Gingerbread Martini in a coupe, light brown, spice dusting.NEW

Vodka

Gingerbread Martini

A spiced holiday dessert martini with vodka, gingerbread syrup, and cream liqueur.

A Kentucky Mule in a copper mug with mint and lime garnish.

Whiskey

Kentucky Mule

A spicy‑bright ginger highball where bourbon meets lime and ginger beer.

A tall Kona Cooler with pineapple garnish and bubbly top.

Rum

Kona Cooler

A citrusy rum cooler with ginger spice and tropical brightness.

A Mezcal Mule in a copper mug with lime wedge and mint.

Mezcal

Mezcal Mule

A smoky agave twist on the Moscow Mule with bright lime and ginger bite.

A frosty copper mug filled with a Moscow Mule over ice, garnished with a lime wheel and condensation on the outside.

Vodka

Moscow Mule

A vodka highball with ginger beer and lime served over ice in a copper mug.

A Penicillin in a rocks glass with candied ginger on top.

Whiskey

Penicillin

A smoky-ginger Scotch sour with honeyed depth and a peaty aroma.

Peppermint Martini in a coupe, pale creamy white, ungarnished.NEW

Vodka

Peppermint Martini

A holiday dessert martini with vodka, peppermint, and white chocolate or cream liqueur.

Peppermint White Russian in a rocks glass over ice, layered cream over coffee-brown.NEW

Vodka

Peppermint White Russian

A White Russian variation finished with peppermint for Christmas service.

Smoking Bishop in a mug, deep ruby, orange peel, light steam.NEW

Wine

Smoking Bishop

A Victorian hot port punch with roasted oranges and spice.

Snowball in a highball over ice, pale yellow, ungarnished.NEW

Liqueur

Snowball

A British holiday highball of Advocaat and lemonade, sometimes with lime.

A Suffering Bastard in a tiki mug with mint and lime garnish.

Gin

Suffering Bastard

A spicy gin‑and‑rum ginger buck with citrus and bitters.

Wassail in a mug, amber, cinnamon stick, light steam.NEW

Wine

Wassail

A hot spiced holiday punch of cider or ale with fruit and warm spice.

Keep browsing

More holidays

Black Magic in a coupe, deep brown-black, ungarnished.

Halloween

Dark, dramatic, and a little theatrical

11 drinks

Thanksgiving Punch in a punch cup over ice, deep amber-red, orange peel.

Thanksgiving

Orchard spice for the long table

29 drinks

A tall flute of French 75 with fine bubbles and a long lemon twist.

New Year’s

Sparkle for midnight

21 drinks

Pink Lady served in a chilled coupe, pale pink with foam, no heavy garnish.

Valentine’s

Romantic reds and soft pinks

3 drinks

Irish Mule in a highball or copper mug over ice, pale gold, lime wheel.

St. Patrick’s

Irish whiskey and emerald-hour pours

59 drinks

A frosted silver julep cup packed with crushed ice and a mint bouquet.

Kentucky Derby

Mint, crushed ice, and race-day whiskey

2 drinks

A tall highball of Paloma with a salted rim and grapefruit wedge.

Cinco de Mayo

Agave, lime, and patio energy

33 drinks

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