Cocktail Recipes

A low-ABV highball of vermouth lengthened with tonic and citrus.

A sophisticated, herbal low-ABV stirred cocktail from the 1920s.

A stirred vermouth blend created as a low-ABV homage to Andrew Jackson.

A crisp low‑ABV sherry–vermouth aperitif with a dry, nutty finish.

A historic 'perfect' martini lengthened with fresh orange juice.

A dry rye cocktail with dry vermouth, Amer Picon, and maraschino.

A nutty, aromatic stirred cocktail of sherry and dry vermouth.

An elegant, stone-fruit aperitif mixing vodka, dry vermouth, and apricot brandy.

A dry, spirit-forward mix of gin and dry vermouth stirred cold and served with olive or lemon twist.

A French aperitif cocktail of gin, cherry brandy, and dry vermouth.

A rye and citrus cocktail with grenadine sweetness and aromatic spice.

A gin Martini variation with dry vermouth, maraschino, absinthe, and orange bitters.

A Cuban rum classic with silky texture and elegant orange and grenadine notes.

A dry, crisp mix of gin, dry vermouth, and grapefruit juice.

A bitters-heavy riff on the Bronx cocktail.

A bittersweet tequila–vermouth aperitivo with Campari depth.

A refined, orange-laced variation of the Negroni with dry vermouth.

An extra-dry gin Martini built at a 6:1 gin-to-vermouth ratio.

A dry, brisk rye aperitif built on Campari and dry vermouth.

A sophisticated, herbal martini variation with Bénédictine.

A dry, sophisticated martini riff with maraschino and absinthe.

A savory Vodka Martini distinguished by a pickled onion garnish.

A crystal-clear, spirit-forward mix of vodka and dry vermouth served up.

A gin‑vermouth cocktail accented with maraschino and absinthe.