Cocktail Recipes

A rustic citrus punch served in a clay pot.

A sleek, tart highball of vodka and grapefruit juice served over ice.

A long, grapefruit forward tequila highball that drinks bright and mineral.

A refreshing golf-club staple mixing vodka, ginger ale, and grape juice.

A strong multi-rum tiki sour with citrus, falernum, grenadine, and absinthe.

A grapefruit–honey bourbon sour with bright citrus lift and gentle sweetness.

Havana’s El Floridita daiquiri variation with grapefruit juice and maraschino liqueur.

A dry, crisp mix of gin, dry vermouth, and grapefruit juice.

A lean rum sour with grapefruit, lime, and light cherry brightness.

A bittersweet grapefruit vodka highball with herbal bite from Campari.

A smoky Paloma variation with mezcal, grapefruit soda, and lime.

A tart grapefruit-vodka highball defined by a salted rim.

A tart-sweet vodka highball with cranberry and bright grapefruit.

A grapefruit–Campari tequila sour with lively citrus complexity.

A mezcal highball with grapefruit and soda for a smoky, sessionable serve.

A Floridita daiquiri of rum, lime, sugar, grapefruit, and maraschino.

A non-alcoholic Paloma of grapefruit, lime, agave, and soda over ice.

A complex, layered sour with Green Chartreuse and Aperol.

A silky, foam capped pisco sour balancing grape spirit, citrus, and bitters.