Cocktail Recipes

A soft, nutty, low‚Äëproof mix of sherry and sweet vermouth with orange aromatics.

A golden, herbal martini riff featuring Yellow Chartreuse.

A crisp low‑ABV sherry–vermouth aperitif with a dry, nutty finish.

A complex, jewel-toned trio of gin, sweet vermouth, and Green Chartreuse.

A crisp gin sour with maraschino and orange bitters.

A nutty, aromatic stirred cocktail of sherry and dry vermouth.

A rye Manhattan riff enriched with Chartreuse and spiced aromatics.

A lush gin–vermouth ancestor of the Martini with cherry and spice depth.

A dry, spirit-forward mix of gin and dry vermouth stirred cold and served with olive or lemon twist.

A stirred, sophisticated Rum Manhattan featuring sweet vermouth.

A bold bourbon-and-coffee liqueur Manhattan riff with flamed orange.

A bold rye whiskey cocktail edged with minty, bitter Fernet-Branca.

A gin Martini variation with dry vermouth, maraschino, absinthe, and orange bitters.

A Scotch Manhattan variation finished with Bénédictine for gentle herbal sweetness.

A nineteenth-century Cognac sour with a sugared rim and wide citrus peel.

A stirred pisco cocktail with sweet vermouth—pisco’s Manhattan analogue.

An Old Fashioned variation sweetened with maraschino liqueur instead of simple syrup.

A long highball of brandy or whiskey with ginger ale and a long lemon peel.

A bitters-heavy riff on the Bronx cocktail.

A Martinez variation using mezcal with sweet vermouth, maraschino, and bitters.

A stirred vermouth blend created as a low-ABV homage to Andrew Jackson.

A bright gin‑orange‑bitters sour with crisp citrus and spice.

A sophisticated, herbal martini variation with Bénédictine.

A sharing punch of cognac or whiskey with apple cider, cranberry, and spice.