Showing 24 of 57 cocktails
Whiskey
A modern equal-parts bourbon sour with bright bittersweet depth from Aperol and Amaro Nonino.
Whiskey
A brooding Manhattan variation using amaro in place of sweet vermouth.
Whiskey
A bold rye whiskey cocktail edged with minty, bitter Fernet-Branca.
Whiskey
A moody Scotch-and-amaretto sipper with soft sweetness and smoky depth.
Whiskey
A blackberry whiskey smash with mint for dark Halloween highballs.
Whiskey
A classic whiskey‑and‑beer serve taken together or dropped.
Whiskey
A precise whisky-and-soda highball built for clarity, cold, and fine bubbles.
Whiskey
A rich New Orleans classic blending rye, cognac, vermouth, and bitters.
Whiskey
A muddled whiskey sour with lemon and mint over crushed ice.
Whiskey
A stout‑and‑cream bomb mixing whiskey and Irish cream.
Whiskey
A mule highball made with Irish whiskey, lime, and ginger beer.
Whiskey
A rye Manhattan riff enriched with Chartreuse and spiced aromatics.
Whiskey
A Scotch-led Manhattan with smoky depth and soft herbal sweetness.
Whiskey
A bourbon-honey sour with smooth texture and bright citrus lift.
Whiskey
Irish coffee sweetened with pumpkin pie Irish cream instead of sugar.
Whiskey
A fruity, berry-laced whisky shot named for the winning hand.
Whiskey
A rich, bittersweet whiskey aperitivo built on bourbon, vermouth, and Campari.
Whiskey
A stripped-down whiskey cocktail with sugar, bitters, and citrus oil served over ice.
Whiskey
A bold bourbon-and-coffee liqueur Manhattan riff with flamed orange.
Whiskey
A dry, brisk rye aperitif built on Campari and dry vermouth.
Whiskey
A balanced whiskey sour with bourbon or rye, lemon juice, and sugar, often finished with egg white.
Whiskey
A New Orleans whiskey cocktail with absinthe rinse, sugar, and Peychaud’s bitters served neat.
Whiskey
A rustic highball of whiskey or apple brandy topped with hard cider.
Whiskey
A smooth, peach-forward shooter with a whiskey bite.
24 of 57 shown