Cocktail Recipes

A frosty bourbon and mint sipper built on crushed ice.

A layered vodka–coffee–soda shot served over ice with a straw.

A visual novelty shot resembling a tiny pint of lager.

A refreshing gin-mint-cucumber sour with bright citrus.

A bright green mint‑chocolate dessert cocktail with a creamy finish.

A tall, cooling Cuban rum highball that layers mint, lime, and gentle sweetness over sparkling mineral bite.

A refreshing Andalusian mix of sherry, lemon-lime soda, and mint.

A minty gin sour with bright citrus and a cooling herbal finish.

A citrus‑mint bourbon cocktail with juicy brightness and herbal lift.

A creamy riff on the Cuban classic using coconut rum and mint.

A floral spritz built with elderflower, sparkling wine, and fresh mint.

A light, minty frozen blend of white rum, peach, and pineapple.

A sparkling rum-mint cocktail blending Mojito freshness with Champagne richness.

A refreshing British highball with Pimm’s No. 1, lemon, and sparkling length.

A zero-proof mojito of mint, lime, sugar, and soda over ice.

A muddled whiskey sour with lemon and mint over crushed ice.

A minty gin mule with lime, ginger beer, and muddled mint.

A classic rum punch balancing citrus, spice, and rich molasses depth.

A layered, minty Trinidadian classic swizzled over crushed ice.

A Moscow Mule without vodka: ginger beer, lime, and mint over ice.

A simple stirred duo of Cognac and white crème de menthe served up or over ice.

A minty, herbal gin sour with a dash of crème de menthe.

A crisp, minty after-dinner drink mixing vodka and white crème de menthe.

A bold rye whiskey cocktail edged with minty, bitter Fernet-Branca.