Cocktail Recipes

A dessert-style sour using vanilla vodka to mimic pie crust.

A sparkling tiki-style drink combining rum, pineapple, and Galliano.

A cult-favorite Mexican highball of tequila, cola, and salt.

A Brazilian blender or shaken drink of cachaça, fruit, and condensed milk or sugar.

A Gimlet variation that adds Angostura bitters and omits the cordial.

The ancestral Cuban rum sour made with honey and fresh lime.

A rustic citrus punch served in a clay pot.

A Peruvian highball of pisco, lime, ginger beer or ginger ale, and bitters.

A sleek, blush pink vodka sour with citrus snap.

A crisp Cuban rum sour of white rum, fresh lime juice, and sugar served up in a chilled coupe.

A refreshing gin-mint-cucumber sour with bright citrus.

A simple gin sour built from gin and lime, served chilled in a small cocktail glass.

A mezcal and Jamaican rum sour with falernum, lime, and maraschino.

A 19th-century raspberry-rum sour with a dry, fruity finish.

A crisp, lime-driven tequila sour with a saline edge and crystalline balance.

A simple, shaken mix of tequila, pineapple, and lime.

A savory, spicy Mexican beer cocktail with lime and sauces.

A tall, cooling Cuban rum highball that layers mint, lime, and gentle sweetness over sparkling mineral bite.

A long, grapefruit forward tequila highball that drinks bright and mineral.

A sharp, herbal sour balancing vodka with the caraway punch of Kümmel.

A refreshing golf-club staple mixing vodka, ginger ale, and grape juice.

A strong multi-rum tiki sour with citrus, falernum, grenadine, and absinthe.

A golden, honeyed rum sour lengthened with Champagne.

A dark Halloween coffee cocktail of vodka, coffee liqueur, and lime.