Cocktail Recipes

A fresh, crushed-ice highball using orange vodka and freshly squeezed juice.

A historic 'perfect' martini lengthened with fresh orange juice.

A rustic citrus punch served in a clay pot.

A sleek, blush pink vodka sour with citrus snap.

A two-ingredient Italian highball of Campari and fluffy orange juice.

A 19th-century raspberry-rum sour with a dry, fruity finish.

A refreshing highball blending vodka, cranberry juice, and orange juice.

A bright, citrus-forward brunch spritz made with Champagne and orange juice.

A creamy tropical blend of rum, pineapple, orange, and coconut.

A gin sour brightened with apricot brandy and orange juice.

A Spanish wine punch with citrus, brandy, and fresh fruit for sharing.

A bright vodka‑orange highball with clean, sunny citrus flavor.

A Cognac sour with orange liqueur and lemon juice served up with a sugared or clean rim.

A sweet Southern party highball of amaretto, sloe gin, whiskey, and orange juice.

A Prohibition-era apple brandy sour with maple and citrus.

A sweet tropical rum cocktail with coconut, pineapple, and citrus.

A nineteenth-century Cognac sour with a sugared rim and wide citrus peel.

A ritual shot tasting of pancakes, chased with orange juice.

A modern spiced-rum sour with a cinnamon-sugar rim.

A complex tropical blend of vodka, rum, Galliano, and coconut.

A simple peach schnapps and orange juice highball for easy summer drinking.

A creamy after-dinner cocktail of Galliano, Cointreau, orange juice, and cream.

The national drink of the Bahamas, blending coconut rum with apricot and pineapple.

A punchy 80s highball mixing vodka, peach schnapps, and orange juice.