
Low Sugar
Less sweet, still worth drinking
Dry highballs, spirit-forward classics, and citrus builds that keep sweetness in check — crisp and dry by design.
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Aperitif
Americano
A classic Italian aperitivo of Campari, sweet vermouth, and soda water served over ice with citrus.

Gin
Gin and Tonic
A snappy, effervescent mix of gin and quinine-laced tonic that turns bitterness into refreshment.

Whiskey
Japanese Highball
A precise whisky-and-soda highball built for clarity, cold, and fine bubbles.

Gin
Martini
A dry, spirit-forward mix of gin and dry vermouth stirred cold and served with olive or lemon twist.

Whiskey
Sazerac
A New Orleans whiskey cocktail with absinthe rinse, sugar, and Peychaud’s bitters served neat.
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