A Bloody Caesar in a highball glass with a celery salt rim and celery stalk.

Brunch

Morning-to-noon glasses

Savory, sparkling, and light daytime drinks for late breakfasts and slow weekends.

19 drinksBrowse the full library

Agua de Valencia in a wine glass or flute, opaque orange, orange twist optional omit lemon.NEW

Wine

Agua De Valencia

A Spanish brunch punch of orange juice, cava, gin, and vodka.

A Bellini cocktail in a tall Champagne flute with pale peach color and fine bubbles on a white tablecloth.

Champagne

Bellini

A Venetian sparkling cocktail of white peach purée and chilled Prosecco served in a flute.

A Bloody Caesar in a highball glass with a celery salt rim and celery stalk.

Vodka

Bloody Caesar

A savory Canadian highball featuring vodka and clam-tomato juice.

Bloody Maria served in a highball glass over ice, opaque red, garnished with celery and lime.NEW

Tequila

Bloody Maria

A tequila Bloody Mary with tomato, citrus, and savory brunch spices.

A tall Bloody Mary in a highball glass with a celery stalk and lemon wedge.

Vodka

Bloody Mary

A restorative savory highball of vodka, tomato juice, lemon, and spices.

Brandy Milk Punch in a rocks glass over ice, creamy white, nutmeg dusting.NEW

Brandy

Brandy Milk Punch

A New Orleans brandy cocktail with milk, sugar, and nutmeg over ice.

A Breakfast Shot setup with an amber shot and a small glass of orange juice.

Whiskey

Breakfast Shot

A ritual shot tasting of pancakes, chased with orange juice.

A Bull Shot in a rocks glass with a lemon wedge and black pepper.

Vodka

Bull Shot

A savory, broth-based cocktail combining vodka and beef consommé.

Chilcano in a highball over ice, pale gold ginger, lime wheel and optional bitters stain.NEW

Pisco

Chilcano

A Peruvian highball of pisco, lime, ginger beer or ginger ale, and bitters.

Corpse Reviver No. 1 in a coupe, deep amber, optional orange twist.NEW

Cognac

Corpse Reviver No. 1

A brandy morning cocktail of cognac, apple brandy, and sweet vermouth.

A Garibaldi in a highball glass with a thick frothy head and orange wedge.

Campari

Garibaldi

A two-ingredient Italian highball of Campari and fluffy orange juice.

A Michelada in a pint glass with a red chili-salt rim.

Beer

Michelada

A savory, spicy Mexican beer cocktail with lime and sauces.

A flute of Mimosa with bright orange hue and bubbles.

Wine

Mimosa

A bright, citrus-forward brunch spritz made with Champagne and orange juice.

A tall Ramos Gin Fizz in a chilled Collins glass with a towering white foam head and no visible garnish.

Gin

Ramos Gin Fizz

A New Orleans gin fizz with citrus, cream, egg white, and orange blossom water shaken until frothy.

Rossini served in a Champagne flute, pink strawberry tone, no heavy garnish.NEW

Wine

Rossini

A strawberry sparkling cocktail of purée topped with Prosecco.

A Screwdriver with vivid orange color and an orange wedge.

Vodka

Screwdriver

A bright vodka‑orange highball with clean, sunny citrus flavor.

Virgin Mary in a highball over ice, opaque red tomato drink, celery stalk and lime.NEW

Non-Alcoholic

Virgin Mary

A non-alcoholic Bloody Mary: tomato juice, savory seasonings, and a celery stick.

Zero-Proof Espresso Martini in a coupe, dark coffee with crema foam, three coffee beans.NEW

Non-Alcoholic

Zero Proof Espresso Martini

A non-alcoholic espresso cocktail with coffee, vanilla sweetness, and foam.

Zero-Proof Paloma in a highball over ice, pale pink grapefruit, grapefruit wedge, optional salt rim.NEW

Non-Alcoholic

Zero Proof Paloma

A non-alcoholic Paloma of grapefruit, lime, agave, and soda over ice.

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