A Mai Tai in a double old-fashioned glass packed with crushed ice, mint bouquet, and lime shell on a tropical bar.

Tiki

Rum, spice, and crushed-ice theater

Tropical classics and craft tiki builds — big flavor, garnish-forward, vacation energy.

40 drinksBrowse the full library

An Army & Navy served up with a lemon twist.

Gin

Army & Navy

A silky gin–orgeat sour balanced with bitters.

A Bahama Mama with crushed ice, pineapple leaf, and cherry.

Rum

Bahama Mama

A sweet tropical rum cocktail with coconut, pineapple, and citrus.

A Barracuda in a highball or large flute with a pineapple wedge.

Rum

Barracuda

A sparkling tiki-style drink combining rum, pineapple, and Galliano.

A Bermuda Rum Swizzle in a wine glass or goblet with a frothy top.

Rum

Bermuda Rum Swizzle

A tiki-style fruit punch swizzled to frothy perfection.

A Blue Hawaii with electric-blue color, pineapple wedge, and cherry.

Rum

Blue Hawaii

A bright, electric-blue tropical cocktail with pineapple and citrus.

Blue Hawaiian served in a highball glass over ice, bright turquoise, garnished with pineapple and cherry.NEW

Rum

Blue Hawaiian

A turquoise rum highball with pineapple, coconut, and blue curaçao.

Chartreuse Swizzle in a tall glass over crushed ice, green-gold, mint garnish.NEW

Liqueur

Chartreuse Swizzle

A green Chartreuse swizzle with pineapple, lime, and falernum over crushed ice.

A blended Chi-Chi with coconut flakes and pineapple wedge.

Vodka

Chi Chi

A vodka-driven tropical colada with pineapple and coconut cream.

An El Diablo in a highball glass with a lime wedge.

Tequila

El Diablo

A spicy, towering highball of tequila, crème de cassis, and ginger beer.

A Flying Kangaroo in a hurricane glass with pineapple garnish.

Vodka

Flying Kangaroo

A complex tropical blend of vodka, rum, Galliano, and coconut.

A tall Fog Cutter topped with a sherry float and mint garnish.

Rum

Fog Cutter

A towering, boozy tiki sour topped with a fino sherry float.

A Goombay Smash in a tall glass with an orange slice and cherry.

Coconut Rum

Goombay Smash

The national drink of the Bahamas, blending coconut rum with apricot and pineapple.

A Hotel Nacional Special in a coupe with a thick foam head and lime wheel.

Rum

Hotel Nacional Special

A sophisticated Cuban sour with apricot brandy and pineapple.

A Hurricane in a curved glass with passionfruit garnish.

Rum

Hurricane

A bold rum punch with passionfruit sweetness and vivid tropical energy.

Illegal in a coupe, pale gold, ungarnished.NEW

Mezcal

Illegal

A mezcal and Jamaican rum sour with falernum, lime, and maraschino.

A Jungle Bird served over ice with a pineapple leaf.

Rum

Jungle Bird

A bittersweet tropical rum cocktail accented with Campari.

A tall Kona Cooler with pineapple garnish and bubbly top.

Rum

Kona Cooler

A citrusy rum cooler with ginger spice and tropical brightness.

A Lava Flow in a hurricane glass with red strawberry streaks rising through white frost.

Coconut Rum

Lava Flow

A Hawaiian resort staple blending coconut rum, banana, and strawberry.

A Mai Tai in a double old-fashioned glass packed with crushed ice, mint bouquet, and lime shell on a tropical bar.

Rum

Mai Tai

A benchmark tiki rum cocktail with aged rum, lime, orgeat, and orange liqueur over crushed ice.

A small Ti’ Punch glass with lime coin and clear agricole rum.

rhum agricole

Martinique Ti’ Punch

A direct agricole rum classic built simply with lime and sugar.

A Miami Vice in a hurricane glass showing distinct red and white swirls.

Coconut Rum

Miami Vice

A frozen duo layering Piña Colada and Strawberry Daiquiri.

A Missionary's Downfall in a coupe or snifter with a mint sprig.

Rum

Missionary's Downfall

A light, minty frozen blend of white rum, peach, and pineapple.

A Navy Grog served over an ice cone with citrus garnish.

Rum

Navy Grog

A bold rum grog with citrus, honey, and trademark ice‑cone chill.

A creamy Painkiller topped with nutmeg and a pineapple frond.

Rum

Painkiller

A creamy tropical blend of rum, pineapple, orange, and coconut.

A Pearl Diver in its signature curved glass with frothy top.

Rum

Pearl Diver

A silky tropical rum drink enriched with Donn Beach’s spiced batter mix.

A Piña Colada in a hurricane glass with a pineapple wedge and cherry.

Rum

Piña Colada

A lush, blended tropical classic of rum, coconut cream, and pineapple juice.

A tall Planter’s Punch over crushed ice with mint and citrus.

Rum

Planter’s Punch

A classic rum punch balancing citrus, spice, and rich molasses depth.

A Queen's Park Swizzle in a tall glass with a red bitters layer and mint bouquet.

Rum

Queen's Park Swizzle

A layered, minty Trinidadian classic swizzled over crushed ice.

A Royal Bermuda Yacht Club in a coupe with a lime wheel.

Gin

Royal Bermuda Yacht Club

A tropical tiki-style gin sour with falernum and Cointreau.

A tall Rum Runner with crushed ice, berry garnish, and pineapple leaf.

Rum

Rum Runner

A fruity rum cocktail with blackberry, banana, and citrus sweetness.

A Saturn cocktail in a coupe with citrus spiral garnish.

Gin

Saturn

A gin tiki sour with passionfruit, almond, and gentle spice.

A Scorpion bowl drink with mint and citrus garnish.

Rum

Scorpion

A citrus‑driven rum and brandy punch with almond richness.

A Suffering Bastard in a tiki mug with mint and lime garnish.

Gin

Suffering Bastard

A spicy gin‑and‑rum ginger buck with citrus and bitters.

Test Pilot in a rocks glass over crushed ice, amber, mint sprig.NEW

Rum

Test Pilot

A Donn Beach tiki drink with rum, lime, falernum, Cointreau, and bitters.

A tiki glass Three Dots and a Dash with three cherries and a pineapple leaf.

Rum

Three Dots and a Dash

A spiced tiki rum cocktail with citrus, honey, and falernum.

A rocks glass Tiki Old Fashioned on a large clear cube with orange peel.

Rum

Tiki Old Fashioned

A tropical riff on the classic Old Fashioned with rum and spice.

Trade Winds in a coupe, pale gold with soft foam, ungarnished.NEW

Rum

Trade Winds

A mid-century tiki sour with rum, apricot brandy, lemon, and orgeat.

A coupe of Trinidad Sour with deep red color and lemon peel.

angostura

Trinidad Sour

A bold modern sour built on an unprecedented amount of Angostura bitters.

Zombie served in a tall tiki or chimney glass over crushed ice, garnished with mint.NEW

Rum

Zombie

A strong multi-rum tiki sour with citrus, falernum, grenadine, and absinthe.

A tall tiki mug Zombie packed with crushed ice, mint, and citrus garnish.

Rum

Zombie (1934)

A powerful multi‑rum tiki classic with citrus, spice, and intensity.

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